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"This gentleman, to apologize, you will be exempted from service charges for this consumption!"

Seeing Li Yun just laughed and didn\'t say much, the hotel manager suddenly decided that most of the time, this young man is most likely to be the son of the son, who is really rich.

So, he hurriedly proposed the offer, clapped his hands and asked the waiter to send a more detailed menu.

Originally, in order to appreciate the snow scene outside the window, Li Yun didn\'t go to any private room to eat, so he sat outside.

So the outside menu is incomplete, and only this one is the real dish ordered by the rich in the private room.

"Row."

Li Yun nodded and pointed to Du Xingwang: "This is my tour guide, you can order him first."

"It is good!"

The hotel manager became more affirmed. The master didn\'t even look at the price. It must be that the rich didn\'t run away!

Du Xingwang took the menu and was shocked again. He couldn\'t help but said, "Aren\'t these all kimchi? Why is the price more expensive than before?"

Two menus, one with organic kimchi is 88. The other is 188, which is one more digit!

"Is such that."

The hotel manager took a look at Li Yun and found that he did not appear to be angry at all, and he was even more sure that he was a rich and rich second generation.

"For this cheaper menu, the chef is our average chef. Of course, even the average chef is at the level of a five-star hotel chef."

"What about another one?"

"The other one is my own chef!"

The hotel manager pointed to himself.

"you?"

Hu Xiaomeng finally spoke, and glanced at him up and down, and curiously said, "You are better than a five-star chef. Are you a chef at a state banquet? Or have you won any awards, or are you a member of a food association?"

The hotel manager\'s original proud expression froze for a moment. He took a serious look at Hu Xiaomeng and felt that it became more and more imaginary.

This lady is also knowledgeable!

A five-star chef and a top chef actually have almost the same cooking skills, but why is his cooking more expensive than a five-star chef?

The reason lies in his identity!

Just as the noble little lady said, the state banquet chef-that is, the chef who cooked for foreign guests in the capital, was called the imperial chef in ancient times. Naturally, his status is much stronger than that of ordinary chefs.

If you are not a chef at a state banquet, then you have to participate in a well-known culinary competition, and it must be well-known. It is best to have been on TV. Winning awards in the competition can also give yourself a layer of gold.

For example, he once won a gold medal in a national cooking competition held in Yangtai. Although he was not a championship, he was quite awesome. After all, all five-star chefs participated in the competition, and many of them were not low in reputation. .

If you don\'t bother to participate, you can join some well-known food associations at home and abroad, and you can still gild yourself!

With this layer of gold plated down, the dishes he personally cooks are naturally much more expensive than ordinary five-star chefs!

"Yes, I used to be in Beijing when I was young, that is, I was a state banquet chef, a second-level chef."

After proactively explaining his identity, the hotel manager said proudly.

Don\'t even think of it as a second-level chef, which is equivalent to a general kitchen helper, but it is a state banquet after all! !